Saskatoon berries (Amelanchier alnifolia) look alike blueberries, although they are more closely related to an apple. Many would describe the taste of Saskatoon Berry as a sweet, nutty almondtaste.

They contain many fibres, proteins and antioxicants. The berries ripen by the end of June of early July. Frozen tehy can be kept well, so availability is increased to yearround. This species grows in nearly all conditions, from sea level up to the mountains and they are less critical about soil conditions compared to blueberries.

Like apples, Saskatoons will ripen further after picking. Completely ripe berries are sweeter and have a rich fruity taste, although they are softer and more easily damaged.

Saskatoon berries will grow into a deciduous shrub or small tree which can grow up to 2-3 meter high. Fullgrown bushes bare white flowers every spring. Saskatoons originate from Nothern America and grow in the wild from Alaska to Maine.

The fruits of Saskatoon Berry (Amelanchier alnifolia) have been well known in natural medicine for ages.

- Rich in vitamins, antioxidants and anthocyan

- For use in muffins en pies, juice, jelly and jam

- Produce fruit on young twigs

- When pruned a second blossom and harvest is possible